Exploring A Dish As Diverse As New Orleans Itself

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  • David Guas was born and raised in
  • On this episode, we're in
  • Guy Fieri rolls into
  • 10 Foods Invented in
  • Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced

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CBS News cultural correspondent Wynton Marsalis tells us the history and legacy of a classic Arnaud's has been open since 1918. We serve traditional Creole cuisine with a little bit of a French flare.” Today Bon Appétit ... CBS News cultural correspondent Wynton Marsalis tells us the history and legacy of a classic A dish as diverse as New Orleans itself

10 Foods Invented in

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